The first season of Hulu’s Chefs vs. Wild will be broadcast on September 26. The show that combines food and nature will be watched by the culinary industry. The event will be hosted by renowned chef and researcher Kiran Jethwa, who is also the host and host of the TV show Tales From The Bush Larder, which focuses on African food culture.
Every episode of Chefs vs. Outdoors will feature two world-renowned chefs who seek out the ingredients needed to craft delicious food in the wilderness. To complete their culinary challenges, participating chefs will face many adventurous challenges while hunting in the wild.
According to the official synopsis of the show:
“Chefs and survivors will compete to impress celebrity chef and adventurer Kiran Jethwa and wildlife expert Valerie Segrest, who will judge the contestants on their ability to transform dishes. ingredients gathered from the shores of British Columbia into the ultimate five-star dinner.”
It continued:
“Getting to the top of the culinary world has never been harder.” “In every episode of “Chefs vs. Wild”, two different world-class chefs will be thrown into the wild and given a difficult and unprecedented task: to survive and find enough wild ingredients to create a five-star meal worthy of restaurant range. “
Chef vs Wild’s Kiran Jethwa owns Seven Experience of Nairobi.
Kiran Jethwa, 46, is a celebrity chef, restaurateur and business owner. He was born in Nairobi to an English mother and an Indian father, and his cooking techniques reflect influences from both cultures. After earning a degree in hotel management in Manchester, he traveled the world honing his culinary skills, visiting Italy, France, South Africa, Southeast Asia, South and Central America and Australia. African, European and Indian food inspires Chefs vs. Wild. His cooking techniques are characterized as a fusion of African-Mediterranean and Indian flavors.
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Kiran has been the chef and owner of Seven Restaurant Ltd., one of the best restaurants in Nairobi, since 2011. Seafood & Grill and Seven Lounge & Grill are part of it. Within four years, the restaurants had become the most popular eateries in Kenya’s cosmopolitan city. He has also acted in several television series. In 2016, he co-hosted Channel 4’s Food Unwrapped with Jimmy Doherty, Kate Quilton and Matt Tebbutt. He is a judge on The Great Kenyan Bake Off, Kenyan’s counterpart to KTN Home’s The Great British Bake Off.
He has also won several awards throughout his career. In 2012, he was announced as a finalist for Taste Chef of the Year, and in 2013, he was announced as a finalist for Taste Chef of the Year. In 2013, he was named an Industry Winner of Flavors and Chefs Delight: Most Innovative Chef. Tales From The Bush Larder, an international Fox television show, was his spectacular debut in his first year of school. It was an award-winning show that lasted for three seasons and was shown in 60 countries.
Categories: Entertaintment
Source: vcmp.edu.vn