Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

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Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age -: The owner of Simmone Logue Fine Food Company is Simmone Logue. Simmone Logue runs workshops, writes cookbooks, and renovates in addition to baking. Simmone Louge converted her love of cooking into a side hustle that expanded into a catering company, and now her goods are sold in supermarkets all around Australia. Simmone Logue first made headlines and gained public attention when she appeared in Better Home and Garden on July 28, 2023.

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Bio

NameSimmone Logue
NicknameSimmone
AgeNot Known
Date Of BirthNot Known
ProfessionBaker, Author, Entrepreneur
ReligionChristian
NationalityAustralian
BirthplaceGreater Sydney, Australia

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Measurement

Height5 feet 8 inch
Weight57 kg
Eye ColourBrown
Hair ColourBlonde

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Educational Qualifications

SchoolHigh School
College or UniversityPrivate University
Educational DegreeGraduate

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Family

FatherNot Known
MotherNot Known
Brother / SisterNot Known
ChildrenSon: Not KnownDaughter: Not Known

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Marital Status

Marital StatusMarried
Spouse NameHarry M Miller
AffairsNot Known
See also  Adam Brice - Updated Aug 2023

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Net Worth

Net Worth In Dollars$ 1-3 Million
SalaryNot Known

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Social Media Accounts

InstagramClick Here
FacebookClick Here
TwitterClick Here
YoutubeClick Here

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Career

Simmone Logue began her culinary career by hand-delivering her cakes to neighborhood café and shop owners from a modest flat in Neutral Bay, Sydney. Later, she rented an old butcher shop, expanded her menu to include pies, braises, and salads, and the company kept expanding. Simmone Logue has established businesses in catering, retailing, and wholesaling.

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Categories: Biography
Source: vcmp.edu.vn

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