Molly Yeh is the host of the popular Food Network show. girl meets farm. The Juilliard School alum opted to leave a career in music to become a food blogger, and it turned out to be the right decision. Yeh’s blog blew up in 2013 due to his unique and fun approach to cooking.
Three years later, Molly published her first book, Molly on the Range: recipes and stories from an unlikely life on a farm. In 2018, the Food Network announced that Molly would be hosting a new show on the network.
Molly’s husband, Nick Hagen, convinced her to move from New York to Minnesota to take up farming.
Molly and Nick Hagen met at the Juilliard School, where they both studied percussion. They began dating during their time in college, and after graduation, Hagen convinced Molly to move with him to Minnesota to take up farming. Molly loved the idea because it would give him more time to work on her blog.
Yeh’s love of food soon turned into a profitable career and helped her build relationships with the people in her new home. “In most places in the Midwest, the best food is found in people’s homes, on their farms, at church potlucks,” Molly said. Glamor. “The culture of home cooking is very strong. Nick has recipes that have been in the family for generations and still knows the stories behind them.”
Molly and Hagen got married in December 2014. She explains in the about section of her blog that she is completely ensconced in her paradise farm. Molly fans know that she refers to her husband as “egg.” However, most people don’t know that the nickname comes from Nick’s insatiable love of eggs. She wrote on her blog:
Eggboy is my super special friend! His real name is Nick, but he earned the nickname eggboy a while back when he ate millions of eggs a day. He’s since reduced that number, but we love eggs, especially those from our chickens… When I’m around him, I smile so hard my face hurts.”
Nick and Molly named their daughter Bernadette Rosemary Yeh Hagen after their ancestors.
Molly and Nick welcomed their first daughter, Bernadette Rosemary Yeh Hagen, in April 2019. The happy parents named their daughter after their ancestors. They derived the name Bernadette from Nick’s great-great-grandfather, Bernt, who emigrated from Norway to start the farm the family currently resides on.
The couple got the name Rosemary from Yeh’s grandmother. Bernadette has changed Molly’s life in many ways, including her approach to her cooking. She said USA Today:
“Everything is moving a little slower now. I’ll wear it on my sling while I’m in the kitchen, but I don’t want to do anything where I have to use a knife. I don’t want to do anything where I have to stand too close to the stove. I make a lot more things that don’t bake or that don’t require cutting.”
Molly’s father, John Bruce Yeh, dropped out of medical school to pursue a musical career.
Molly was born on May 22, 1989 to John Bruce Yeh and Jody Yeh. She is Chinese, Jewish and has a bit of Hungarian in her. “I am Chinese and Jewish, I celebrate Christmas, Hanukkah and three New Years,” she explains on her blog.
John Bruce dropped out of pre-med at UCLA to pursue a career in music. After graduating from Juilliard, he founded the New York New Music Ensemble and, in 1979, he founded Chicago Pro Musica. In 1985, the ensemble’s first recording won the Grammy Award for Best New Classical Artist.
Bruce has two daughters, Molly and Jenna, from his marriage to Jody, and one daughter, Mia, from a later marriage to Teresa Reilly. Molly, Jenna and Mia live in perfect harmony and have a mutual love of cooking. In an interview with Molly, Bruce spoke about the trio’s relationship:
“I think it’s great. They can learn from each other and have great experiences together… I think it’s especially good for Mia because she can learn from her older siblings and I think it helps her to be more mature.”
Categories: Biography
Source: vcmp.edu.vn