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Maria Loi Wikipedia, Chef, Cookbook, Recipe, Age, Husband, Restaurant, Products, Bio
Maria Loi Wikipedia, Chef, Cookbook, Recipe, Age, Husband, Restaurant, Products, Bio – The GBH cookery programme The Life of Loi: Mediterranean Secrets features chef Maria Loi bringing her love of Greek food into your kitchen.
Maria Loi Wikipedia, Chef, Cookbook, Recipe, Age, Husband, Restaurant, Products, Bio
Maria Loi, a highly regarded chef and the proprietor of Loi Estiatorio in Manhattan, developed a love for Mediterranean cuisine while still a small girl while studying with her family in their Greek village.
Maria is currently extremely passionate about revealing long-kept Greek cooking secrets to the globe on The Life of Loi. She travels throughout Greece to bring you delectable and straightforward recipes you can prepare at home.
Maria joined me to talk about her passion for cooking, the distinctive flavours of Mediterranean cuisine, and how her attitude paved the way for her successful career. Both the interview and her new TV show showcase Maria’s endearing demeanour and love of eating.
I didn’t do it. My love of cooking was found by my father. I’ll tell you a tale. In my village, I was six years old. I had to stay at home with my cousin since my mom was in the hospital and the rest of the family was there. So I made meatballs, or keftedes.
Who prepared those meatballs, my father asked when he returned and smelled the delicious aroma of cooking meatballs. Your relative?” I then commanded, “Taste them!” I was curious to know his opinion. After trying them, he said, “Oh! They’re wonderful.
“They’re good?” I questioned. then exclaimed, “Oh! Best keftedes ever, hands down. I then declared, “I made them!” and he responded, “Well, you are the chef of the house now.”
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Categories: Biography
Source: vcmp.edu.vn