Julie Powell, a renowned food writer, died on October 26 at the age of 49. Her husband, Eric Powell, told The New York Times that she died of cardiac arrest due to an arrhythmia at her home. they are in Olivebridge, New York. Judy Clain, email from Julie and Little, Brown’s managing editor, confirmed the news. In an interview with the Associated Press, she said,
“She is a brilliant writer, but also a brave, extraordinary person and she will not be forgotten.” We extend our sincere condolences to all who have come to know and love Julie, whether personally or through the strong bond she forged with the readers of her memoirs.”
Julie is survived by her husband, Eric, as well as her brother and parents.
Julie Powell’s Net Worth
Julie Powell became famous after publishing Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen in 2005. The novel was inspired by her blog, Julie/Julia Project, and the movie version. , Julie & Julia, was produced in 2009. CelebrityNetWorth estimates Powell’s net worth at around $5 million. Powell graduated from Amherst College in 1995 with a double major in theater and creative writing. She started blogging Julie/Julia Project in 2002 while working at Lower Manhattan Development Corporation. For a year, she blogged about her efforts to prepare dishes from the book Mastering the Art of French Cooking by Julia Child.
The blog became popular, leading to a book publishing deal with Little, Brown & Company. The next book, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, inspired Nora Ephron’s 2009 film adaptation, starring Meryl Streep as Julia Child and Amy Adams in the movie. as Powell. However, Julia Child has criticized Julia Powell’s blog, arguing that the quest to try every dish in her book is a publicity stunt. Other reviewers, such as David Kamp and Keith Phipps, reacted similarly to the blog.
In 2009, she received an honorary degree from Le Cordon Bleu. Partition: A Story of Marriage, Flesh, and Obsession is Julien’s second book. It talks about her experience studying as a butcher at Fleisher’s butcher’s shop in Kingston, New York, as well as the impact of her and her husband’s inattention on their marriage. The book was published in 2009 and was not well received, and its contents were particularly condemned. In 2022, Julie Powell began writing opinion pieces about Salon on the Food Network reality television show The Julia Child Challenge. In 1998, she married Eric Powell, editor of the journal Archeology.
Categories: Entertaintment
Source: vcmp.edu.vn