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Judy Joo is a renowned American chef, writer, and television personality. Judy Joo is known as the host of Food Network and Iron Chef UK’s “Korean Food Made Simple” and her restaurant Seoul Bird in London.
Early life
About him December 9, 1974Judy Joo was born in Summit, New Jersey, United States of America. She is 49 years and has American nationality. He belongs to Korean-American ethnicity and has the birth sign of Sagittarius. Likewise, he practices the Christian religion.
Caption: Judy Joo with her mother (Source: Instagram)
Nothing is known related to his parents and his early childhood life. She is quite secretive about her family life and does not like to share information with the public. When she was a child, she grew up watching her mother cook authentic Korean dishes, which sparked an interesting passion for food and cooking. She grew up with her sister whose name is Sonya.
Judy Joo – Education
He received his high school diploma from a local high school in New Jersey. Later, she enrolled at Columbia University. From there, she earned a bachelor’s degree in Industrial Engineering and Operations Research.
Career
Judy Joo initially began her career in the banking industry working at Goldman Sachs and then Morgan Stanley as an institutional salesperson of fixed income derivatives.
She had an interest in cooking since she was young and to fulfill her desire she left her job as a salesperson. She began working as a chef after attending the French Culinary Institute (Pastry Arts) in 2004 and graduating at the top of her class. She then began working for Saveur magazine, both in the test kitchens and in an editorial. In addition, she also worked at Slow Food USA, where she founded its first Slow Food in Schools program in the inner city, “Harvest Time in Harlem.”
Subtitle: Judy Joo cooking food (Source: Kid Chef Eliana)
After this he went to London and took her to restaurants, where she worked at Gordon Ramsay’s restaurants including Maze, Petrus, Gordon Ramsay Restaurant, Gordon Ramsay at Claridge’s and The Boxwood Café. In addition to Joo, she has also performed “stages” at The French Laundry and The Fat Duck restaurants. Later, she opened her London restaurant called “Jinjuu” in 2015 in Soho.
After two years working in Gordon Ramsay’s restaurant empire, she had the opportunity to become one of the UK’s four Iron Chefs. The success of her first season boosted her television career and she was offered a role as a resident judge on The Next Iron Chef, Iron Chef America, and she competed in the epic battle Iron Chef UK vs. Iron Chef America, making Judy the only contestant to serve as chef, judge and challenger throughout the Iron Chef series.
The Playboy Club approached Judy with the opportunity to become their executive chef after making a name for herself as the UK’s only female Iron Chef. As Playboy’s executive chef, she created a menu that pays homage to the brand’s American roots while echoing dishes served in the glamorous 1960s.
She is the brand ambassador for Armand de Brignac Champagne “Ace of Spades” and appears on Food Network’s The Best Thing I Ever Ate, The Best Thing I Ever Made, and Guy’s Grocery Games.
As an author, she published her first cookbook, “Korean Food Made Simple” by Houghton Mifflin Harcourt (US) and Jacqui Small Publishing (UK) in May 2016. It is a book about demystifying Korean food, making it more accessible for home. cooking and providing simple and creative ways to infuse Korean flavors into favorite Western dishes.
Awards
As an American chef, he has managed to win several awards. Official Food Ambassador “Hansik” – Korean Food Foundation, Best Independent Restaurant (Jinjuu Soho) – Bar and Restaurant Design Awards, Best Korean Restaurant (Jinjuu Hong Kong) – Tatler Magazine, Michelin Guide Dish (Jinjuu Soho) 2015-2018, Exceptional Travel and Hospitality Award – 21st Century Icon Awards are some of its awards and recognitions.
Judy Joo – Net worth 2024
As a 49-year-old American chef, he has earned a good sum of money from his profession. His net worth is around $7 million, while his annual salary is still unknown at the moment. She mainly makes money as a chef, television judge, writer and owner of the restaurant “Jinjuu”.
civil status
Talking about her personal life, Judy Joo seems to be single and single. Furthermore, she has not shared her relationship in public. It seems that she is currently focusing on her professional chef job. Also, there are no details about her past relationships.
Meanwhile, this American chef and television personality is out of any kind of controversy and is fully focused on her career. Plus, she likes to keep a safe distance from those things and she has a clean profile.
Body measurements
Caption: Judy Joo posing for a photo (Source: Food Network)
Joo is a beautiful lady and has a lovely face with a cute smile. Furthermore, she is 5 feet 6 inches (1.68 m) tall and her weight is average. She has long black hair and brown eyes and her other body statistics are still unknown.
Social media
On her Instagram page ‘@judyjoochef’ she has more than 138,000 followers. Likewise, he has more than 13.6 thousand followers on his Twitter page ‘@JudyJooChef’ and more than 172 thousand followers on his Facebook page. Likewise, she has an eponymous YouTube channel where she usually posts videos related to cooking. At the time of writing this article, there are over 3.84k subscribers on his channel.
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Categories: Biography
Source: vcmp.edu.vn