Ishita Yashvi is an Indian female entrepreneur. He has diverse experience in marketing, public relations and media industries. She is a consumer behavior analyst with a deep understanding of purchasing patterns. She is the co-founder of a cloud kitchen called ‘Cross Border Kitchen’, which is based in New Delhi. He is also a social media influencer with over 63k followers on Instagram.
Contents
Wiki/Biography
Ishita Yashvi was born on Saturday, 11 December 1982 (age 39 years; as in 2021) in New Delhi. Their zodiac sign is Sagittarius. He received his schooling from Bal Bharti Public School, New Delhi. After this he completed his bachelor’s degree in Political Science from Sri Venkateswara College, New Delhi. Later, she went to IILM, New Delhi to pursue a degree in Mass Communication.
Physical Appearance
Height (Approx): 5′ 6″
Hair Color: Black
Eye colour: black
Family
parents and siblings
His mother’s name is Sudha Yashvi. His mother raised him as a single parent.
She has a sister named Umang Vanshika and she is a makeup artist.
husband and children
He is unmarried.
livelihood
Ishita Yashvi started working at Marie Claire (Outlook Group Publication) in 2007 as an assistant copy editor. In August 2008, he started working as a senior editor at Images Multimedia Pvt. Ltd. In 2010, he started working as Deputy General Manager in Marketing. In DLF till 2018. In February 2018, he worked as the head of marketing at Forest Essentials, and left the job in December 2018. In January 2019, he launched his own restaurant named ‘Cross Border Kitchen’ and the menu of this kitchen serves dishes like Biryani Central, Bromomo, AIM Burger, Chutney Indi, Pind Patiala, Irfan Bhai, The Meal Bowl. In 2021, he also started working at Indē Wild as the Consulting India Head. She often writes articles on food in various Indian magazines and tabloids.
According to Ishita Yashvi, the trends that rose amid the COVID-19 pandemic in food were-
Safety and Hygiene- This is currently the most important focus for any establishment for both delivery and backend operations in the kitchen. Healthy Foods – According to recent studies, the healthy foods category is growing rapidly. DIY Food Kits – These kits have become an interesting trend right now. It comes with a mix of ingredients that is delivered directly to the consumer to assemble and cook at home, reducing the risk of infection.”
Ishita Yashvi also writes feminist quotes.
Facts/General Knowledge
- Ishita Yashvi drinks alcohol occasionally.
- Her full name is Ishita Sudha Yashvi.
- According to Ishita Yashvi, she loves to wear statement jewellery, bright colours, attractive sarees, juttis and vibrant dupattas.
- In 2017, he was awarded the New Delhi Brand Leadership Award.
- In an interview given to a media house, he was asked about his personal style. He said again,
I remember when traditional Indian clothing was not as good as it is now. I remember I didn’t grow up with as many good Indian brands as I do now. So I would always pick the fabric, style it myself and get it stitched at the same time. When girls of my age, when I was younger, would choose LBDs, I would choose halter blouses with sarees. Traditional Indian style has always defined me.”
- On her social media accounts, she often promotes several beauty and clothing products.
- Ishita Yashvi is a dog lover. She often posts pictures of her pet dog on her social media account. His female pet dogs are named Biscuit, Julie, and Hazel.
- Ishita Yashvi is a fitness enthusiast. She does gymming regularly.
- Ishita Yashvi, along with three of her school friends, founded Cross Border Kitchen in early 2019.
- A video interview of Ishita Yashvi on her journey from marketing professional to entrepreneurship.
Categories: Biography
Source: vcmp.edu.vn