The fourth season of the fan-favorite cooking show Selena + Chef will premiere on August 18. The culinary show returns with more cooking for Selena Gomez, who will be assisted by a world-class chef. Ludovic Lefebvre, a Michelin-starred French chef, restaurateur, writer and television personality, is one of the iconic chefs.
In season four, Emmy Award-winning singer Gomez visits Malibu with friends and family over the summer break, where she will receive cooking training from the world’s best chefs such as Adrienne Cheatham, Devonn Francis, Gordon Ramsay, Kristen Kish, Ludo Lefebvre, Matty Matheson, Nick DiGiovanni, Paola Velez, Priya Krishna and Rachael Ray Krishna.
According to the official synopsis of the show:
“SELENA + CHEF is back! This time, Selena goes to the beach with friends and family to enjoy summer fun. Season 4 takes place in a beautiful Malibu beach house where Selena will continue to learn the joys of cooking from celebrity chefs.”
Chef Ludovic Lefebvre from Selena has 12 years of experience.
Ludovic Lefebvre, a world-renowned chef, spent 12 years studying in France with masters of French cuisine such as Alain Passard, Pierre Gagnaire, Marc Meneau and Guy Martin. After studying abroad in France, Lefebvre began working at high-end restaurants such as L’Orangerie and eventually Bastide. He’s come up with his own recipes, such as Poularde marinated in Pepsi-Cola with popcorn and Panna Cotta with caviar in salted butter caramel sauce. In fact, he received the prestigious Mobil Travel Guide’s Five Star Awards in 1999, 2000, and 2006 at the two restaurants he worked at.
Soon after, while the Bastide was closed for renovations, he devised a unique dining experience called LudoBites, which was ultimately called a “moment of transformation” in the Los Angeles food scene by Pulitzer Prize-winning LA Weekly critic Jonathan Gold. Furthermore, the Selena + Chef standout star introduced the concept of ‘fried chicken’ to the streets of Los Angeles in 2010 by creating her own food truck, LudoTruck.
Ludo then founded Trois Mec, a casual fine-dining restaurant, and Petit Trois, nominated by James Beard in 2014. Additionally, in October 2015, he launched Trois Familia, his first snack-only concept, in Silverlake, CA.
Relais & Chateaux named Lefebvre one of the “World’s 50 Greatest Chefs” and he was nominated for the James Beard Award for “Rising Culinary Star”, “Best Chef in the West” and “Best Culinary Show” for presenting Mind of Chef. Ludo Lefebvre has also published two volumes, LudoBites: Recipes and Stories from Ludo Lefebvre’s Pop-Up Restaurants and Crave: The Feast of the Five Senses, and is part of three seasons of the popular ABC cooking competition The Taste.
In addition, Lefebvre has starred in numerous television shows, including Iron Chef America, Top Chef Masters, Hell’s Kitchen, Ludo Bites America on the Sundance Channel, and The Taste with Anthony Bourdain. The new episode will premiere on HBOMax on August 18.
Categories: Entertaintment
Source: vcmp.edu.vn