Nathalie and Rodolphe Metayer are Nina Métayer’s parents. Métayer, a prominent French pastry chef, was born in 1988 in La Rochelle, France. Le Chef magazine in 2016 and the Gault et Millau guide in 2017 named Nina the best pastry chef in the world. Nina’s culinary adventure began as a little girl in La Rochelle, and her love of baking was further fueled during her time in Mexico.
After that, she gained professional knowledge in prestigious restaurants such as Le Meurice, where she worked under the guidance of the famous pastry chef Cédric Grolet. Her time at Le Meurice helped her refine her methods and expand her inventiveness in desserts. She decided to do an apprenticeship and obtained a CAP (Certificat d’Aptitude Professionnelle) in baking after completing her literary graduation.
Nina began her apprenticeship at Paillat in La Rochelle before moving to Australia to pursue new opportunities. She started her career in a bakery in Melbourne before moving into the restaurant sector in Dunsborough, Darwin and Port Douglas. After returning to France, Nina improved her knowledge by studying pastry chef CAP at the renowned Ferrandi school, where she received a certificate in 2009.
Nathalie and Rodolphe Metayer: Nina Métayer’s parents.
Nina Metayer’s parents are French, and their gifted daughter Nina was born in La Rochelle, Charente Maritime. Nina Métayer’s parents, Nathalie and Rodolphe Métayer, share a strong passion for food and cooking. Their gastronomic influence extended beyond their immediate surroundings. Meals, especially dinners, were important in the Metayer household from an early age. The Métayer parents took cooking seriously and believed in using high-quality products from the market. They emphasized to their girls the necessity of precise culinary procedures and adequate seasoning. Even basic food for them had to be cooked with care and attention to detail; otherwise, it was considered a tragedy.
Family and ethnicity of Nina Métayer
Nina Metayer was born in France and is of French descent. Despite this, the origins of her parents have not been revealed to the public. Nina’s father Rodolphe, a web developer, specializes in egg, pasta and potato dishes. He transferred his knowledge and skills to the family kitchen, where he helped cook various dishes. Similarly, her journalist mother, Nathalie, specialized in vegetables, meat, fish and the art of spices. Nathalie’s experience ensured that the flavors of their dishes were well balanced and enhanced by the right mix of spices and herbs.
They became active on the local gastronomic scene after moving from La Rochelle to Strasbourg. Nathalie and Rodolphe helped write the gourmet reviews for the famous Petit Futé guide series. Their passion for learning and sharing culinary experiences showed their commitment to the world of food. The family dining table became famous among their daughters’ friends, who enjoyed gathering for meals. Friends who didn’t want to miss out on the culinary delights of the Métayer family were drawn in by the allure of wonderful dishes like their famous lasagna.
The cheerful atmosphere and excellent meals shared at their table created lasting memories and enhanced the family’s culinary reputation. Nina’s culinary career was largely shaped by their love of cooking, concentration on quality ingredients and dedication to culinary perfection. Nina became the brilliant and respected pastry chef she is today because of their influence and passion for food.
Categories: Entertaintment
Source: vcmp.edu.vn