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Michiyo Tsujimura was a Japanese agricultural scientist and biochemist and her research focuses on the components of green tea. Michiyo Tsujimura became the first female academic in Japan to earn a doctorate. she in chemistry and agriculture and did extensive research on the health benefits of green tea.
Early life and childhood
Michiyo Tsujimura was born on September 17, 1888 in Okegawa City, Saitama Prefecture, Japan. His age is 133 years. starting in 2022. Tsujimura was motivated to pursue a career in scientific research while still in school.
Tsujimura’s father was the principal of a mixed junior and senior primary school. Tsujimura was raised in a loving household of nine people, including her parents, an older brother, an older sister, Michiyo, two younger brothers, and two younger sisters.
The names and occupations of his siblings are also not available. Tsujimura has loved plants since she was little and she is of Japanese descent.
Michiyo Tsujimura – Death
Michiyo Tsujimura died in Toyohashi on June 1, 1969 at the age of 80 and Tsujimura’s 134th birthday celebration will be on September 16, 2022, according to Google Doodle. After Tsujimura’s death, Katsurakai, an organization founded in his honor, erected a memorial stele in Toyohashi, where he spent his final years.
Education
Michiyo Tsujimura graduated from the Tokyo Prefectural Women’s Normal School in 1909 and went on to the Biochemical Sciences Division of the Tokyo Women’s Higher Normal School. Tsujimura learned there from biologist Kono Yasui, who sparked her interest in scientific research.
After earning her degree in 1913, she began working as a teacher at Yokohama Girls’ High School in Kanagawa Prefecture.
Michiyo Tsujimura – Marital Status
Michiyo Tsujimura may be a married woman or have remained single her entire life. There is no information about her husband and her children. There is also no information about her past relationship or any previous engagement. She is a pretty happy person and she dedicates most of her time to research.
Michiyo Tsujimura – Michiyo Tsujimura Scandal
Michiyo Tsujimura was never seen associated with any kind of rumors or controversies that could hinder her career. Additionally, she avoids the media and avoids getting involved in aggressive behavior or situations that could damage her reputation.
Career and professional life
Michiyo Tsujimura joined Hokkaido Imperial University in 1920 as a laboratory assistant, marking the beginning of his research career. Tsujimura took an unpaid position in the Food Nutrition Laboratory of the university’s Department of Agricultural Chemistry because at the time the institution did not accept female students.
Therefore, before moving to the Laboratory of Medicinal Chemistry at the Faculty of Medicine of Tokyo Imperial University in 1922, he conducted research there on the nutrition of silkworms.
Tsujimura transferred to RIKEN as a research student in October 1923 after the Great Kant Earthquake of September 1923 devastated the laboratory. He conducted nutritional chemistry research with Umetaro Suzuki, a doctor at the agriculture laboratory.
In 1924, Tsujimura and Seitaro Miura published an article titled “About vitamin C in green tea” in the journal Bioscience, Biotechnology, and Biochemistry detailing their discovery that green tea contains vitamin C. The export of green tea to North America increased as a result of this discovery. In 1929, Tsujimura extracted the flavonoid catechin from green tea.
In 1930, Tsujimura used green tea to crystallize tannin. She earned a doctorate in agriculture from Tokyo Imperial University in 1932 for her thesis on the chemical constituents of green tea, making her the first woman in Japan to do so. The title of her thesis was “On the Chemical Constituents of Green Tea.”
In 1934, he isolated gallocatechin from green tea, and in 1935, he applied for a patent on his process for obtaining vitamin C crystals from plants. She started at RIKEN as a junior researcher in 1942, was promoted to researcher in 1947, and was finally appointed professor in 1949, the year Ochanomizu University was established.
Tsujimura began teaching there in 1950 and served as the first dean of the institution’s Faculty of Home Economics. In 1955, Tsujimura retired from Ochanomizu University as a professor, but she continued to give occasional lectures until 1961. She taught at Jissen Women’s University in Tokyo from 1955 to 1963, when she became professor emeritus.
Brand endorsements
Michiyo Tsujimura has not yet endorsed the brand. Furthermore, he has not announced anything yet and likewise, he is not known to have worked with any brand. Regarding the other brands with which he has or has not collaborated with other people’s products, there is no accessible information.
Awards and nominations
For his study of green tea, Michiyo Tsujimura received the Japanese Prize for Agricultural Sciences in 1956. He also received the Order of the Precious Crown Fourth Class in 1968.
Net worth 2023
Most of his income source comes from his teaching career. Tsujimura spends most of his time teaching at different universities. His sources of income also come from his discoveries. But Tsujimura’s actual net worth is not available.
Body measurements
Michiyo Tsujimura’s body measurements are not available. She had an Asian body structure because she was Asian. Tsujimura has black eyes and gray hair. She has not tattooed any part of her body. Likewise, Tsujimura’s dress size and shoe size are also not available.
Social media
Michiyo Tsujimura is not available on any other social media sites, including Facebook. In his time, social networks were not as popular as they are now and the only means of communication was the telephone and letters. Tsujimura likes to keep things private in her personal life. As a result, she does not use any social media sites and also, in her time, as we know, social media was not as important as it is now, so it was not necessary.
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Categories: Biography
Source: vcmp.edu.vn