Noma, recognized as one of the world’s best restaurants with Rene Redzepi as head chef and co-owner, will close before the end of 2024. However, the good news is that it will be upgraded to Noma 3.0. According to the restaurant’s official announcement,
“(It would be) a pioneering test kitchen dedicated to food innovation and flavoring, sharing the benefits of our work more widely than ever before.”
The restaurant says it wants to offer a chain that involves creating new culinary innovations, and a place where people can learn and progress. Since the outbreak of the COVID-19 pandemic, with catastrophic consequences for businesses around the world, Noma 3.0 has been deployed. Rene Redzepi noted two years ago that the epidemic has taught people a valuable lesson and people realize that it is difficult to pursue goals in this area. He said that the entire team is working on improving customer service, and now that they have a strategy, they will start implementing it. In an interview with The New York Times, Redzepi said that when the restaurant first opened, he used counseling and meditation to calm his anger.
Rene Redzepi Net Worth
Rene Redzepi has risen to prominence over the years as the co-owner of the three-Michelin-starred restaurant Noma in Copenhagen, Denmark. Several magazines and other media have ranked this restaurant as one of the best. The 45-year-old’s worth is estimated at between $5 million and $10 million. He has amassed a considerable fortune thanks to the success of Noma restaurant and employment in other well-known food chains.
Most of Redzepi’s income comes from his restaurant, which opened in 2003. In 2002, he formed a partnership with businessman, chef and TV presenter Claus Meyer, starting Noma. . The restaurant’s dishes are Nordic/Scandinavian, and the popular dish, The Hen and the Egg, is also very popular. It is made with french fries, wild duck eggs, wet hay, salt, herbs, wild forest herbs, hay oil, thyme, butter, and wild garlic sauce.
Career
Rene started her career at Pierre Andre restaurant in Copenhagen before moving to Le Jardin des Sens in the South of France. He also spent a year working at El Bulli in Roses, Catalonia, Spain.
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Redzepi worked at Danish company Kong Hans Kaelder before joining The French Laundry in Yountville, California. Rene Redzepi’s income is supplemented by appearances in TV series and movies such as The Great British Menu, MasterChef, Three Stars, Anthony Bourdain: No Reservations, The Mind of a Chef, Ugly Delicious and others.
Categories: Entertaintment
Source: vcmp.edu.vn