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Floyd Cardoz was an Indian-American chef. Floyd Cardoz was the reality show challenger for the third season of Top Chef Masters in 2011.
Early life and childhood
Floyd Cardoz was born on October 2, 1960 in Bombay, Maharashtra, India. He belongs to Indian-American nationality. He died on March 25, 2020 from an infection caused by the coronavirus in Montclair, New Jersey, United States. Cardoz was 59 years old. His mother’s name is Beryl Cardoz. More details about her parents and siblings have not yet been revealed. Furthermore, she was religious of Christianity and her birth sign was Libra.
Cardoz attended culinary school in Mumbai, India, and then the School of Global Hospitality Management at Les Roches in Switzerland to expand his knowledge of international cuisines.
Chef Floyd Cardoz’, competed on “Top Chef” and won “Top Chef Masters.” Additionally, a successful restaurant in both India and New York died Wednesday from complications of the coronavirus, his company said in a statement. He was 59 years old.
He traveled from Mumbai to New York via Frankfurt, Germany, on March 8. Cardoz was admitted a week ago to Mountainside Medical Center in Montclair, New Jersey, with a fever and subsequently tested positive for Covid-19, according to the statement.
Additionally, Cardoz was a partner in Bombay Sweet Shop ‘O Pedro’ and The Bombay Canteen in India at the time of his death. He partnered with famed restaurateur Danny Meyer’s Union Square Hospitality Group to open Tabla in 1997. The Manhattan spot was praised by critics. It closed in 2010. His death was mourned by famous friends both in the restaurant industry and on television.
tweets
“I love you so much @floydcardoz,” Meyer tweeted, calling him a “beautiful human being.” Additionally, the two worked together for 17 years. Additionally, Tabla celebrated Cardoz’s new Indian cuisine, which fused the sensual flavors and spices of his homeland with Western techniques.
And Bravo cooking competition “Top Chef” host Padma Lakshmi praised Tabla’s success and offered condolences to Cardoz’s loved ones, including his wife and business partner, Barkha.
“He had a mischievous smile, an innate need to make those around him happy and a delightful touch,” Lakshmi tweeted.
The “Top Chef” Twitter account offered its condolences and called Cardoz an “inspiration to chefs around the world.” In a post on his personal Instagram page, Cardoz shared a photo of himself in a hospital gown and said:
“Sincere apologies to everyone. I’m sorry for causing undue panic around my previous post. I had a fever and, as a precaution, I was admitted to a hospital in New York. Furthermore, I was very worried about my health condition and my post was very irresponsible, which caused panic in various quarters. “I returned to New York on March 8 via Frankfurt.”
Caption: Floyd Cardoz’s last post on Instagram. Source: Instagram
Floyd Cardoz – Net worth 2023
With the successful career he had, Cardoz had undoubtedly earned a good net worth of over a million dollars. However, he had not publicly revealed his net worth. He was a simple person and did not like to attract public attention by publicly displaying his wealth. However, his earnings and net worth are unknown.
Professional life
Cardoz moved to New York City in 1988 and, four years later, began working with chef Gray Kunz at Lespinasse, where he rose from chef de partie to executive sous chef. Then, in 1997, he left to work with Union Square Hospitality Group, for which he opened the innovative Indian fine dining restaurant Tabla, and later El Verano Taquería and North End Grill. Likewise, in 2014 he left the Grill to open White Street, where he was consulting executive chef in its first year.
Additionally, in 2015, Cardoz returned home to open his first restaurant in Mumbai, The Bombay Canteen, which gained local and international recognition. In the summer of 2016, Cardoz returned to New York and opened Paowalla in New York’s Soho neighborhood, focusing on small plates to redefine accessible Indian cuisine. Similarly, in 2018 he closed Paowalla, redesigned it with a more casual and festive atmosphere and reopened it as Bombay Bread Bar.
The chef also wrote two cookbooks: Ine Spice, Two Spice: American Food, Indian Flavors (2006) and Floyd Cardoz: Flavorwalla: Big Flavor, Bold Spices. A new way to cook the foods you love (2016).
Caption: Floyd Cardoz posing for a photo after preparing his dish. Source: Us Weekly
Awards and honors
Additionally, he was a four-time James Beard Award nominee and the author of two cookbooks. In the summer of 2012, Cardoz won the third season of Bravo’s “Top Chef Masters.” He donated the profits from it to the ‘Cancer Research Fund for Young Scientists’ of the ‘Icahn School of Medicine at Mount Sinai’.
Additionally, he received the James Beard Award for “Humanitarian of the Year” in honor of his continued commitment to community involvement. In 2011, Cardoz was named among the “50 Most Influential Indians in the World” by GQ magazine.
Personal life
Reflecting on his personal life, Cardoz was married to Barkha. They met when they were both students at a hospitality school in Mumbai. The couple were not only life partners but also business partners. They have two sons, Justin and Peter.
Caption: Floyd Cardoz, along with his wife and children, clicking a selfie. Source: Instagram
Talking about his activity on social media platforms, yes, he was active on social media platforms like Instagram, Twitter and Facebook. His Instagram account ‘@floydcardoz’ has over 31.9K followers. He was also famous on Twitter with more than 27,000 followers. Similarly, his official Facebook page has more than 2,000 followers.
Floyd Cardoz – Body Measurements
Looking at his early life, Cardoz was 5 feet 7 inches tall and weighed around 78 kg. Likewise, he had a pair of dark brown eyes and also had a dark brown hair color that had turned gray. Furthermore, his chest, waist and bicep size were 40-34-15 inches respectively. He used to walk around in 10 shoe sizes (US).
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Categories: Biography
Source: vcmp.edu.vn