Christopher Kimball is an Emmy Award-winning chef, television personality, and publisher. He is best known as the host of America’s Test Kitchen’s Cook’s Country show. He also wrote the recipe Milk Street: Cookie: Toss It Together.
Contents
Quick Info
| Real name | Christopher Kimball |
| Nickname | Christopher |
| Date of birth | June 5, 1951 |
| Year old | 71 years old |
| place of birth | Rye, New York, USA |
| Nationality | American |
| Job | Chef, publisher, presenter |
| Height | 6 feet 5 inches |
| Weight | 65kg |
| Hair color | Brown |
| Eye color | Black |
| net value | 20 million dollars |
Christopher Kimball Age and Early Life
He was born on June 5, 1951 in Rye, New York, USA. He has an older half-brother. Edward Norris Kimballand was his father and Mary Alice White was his mother. They are of English origin. He received his master’s degree in traditional arts from Columbia University in New York in 1973. He previously graduated from Phillips Exeter School.
Christopher Kimball Height and Weight
Christopher Kimball has brown hair and black eyes. He is 6 feet 5 inches tall and weighs about 65 kg.
Christopher Kimball Net Worth
What is Christopher Kimball’s net worth? With over four decades as a chef, he has amassed a net worth of $20 million as of 2023. His chef salary ranges from $20,000 to $45,000. Additionally, his salary as a cookbook author ranges from $24,000 to $103,000. In addition, his salary as a TV presenter ranges from $31,000 to $121,000. In addition, he earns through his publishing company Milk Street.
Career
After graduating from college, Christopher Kimball began working with his half-brother in a printing house. Then he joined the Direct Marketing Center. At that time, he started taking cooking classes. Finally, in 1980, he received a $100,000 investment and founded his own Cook’s Magazine in Weston, Connecticut. Nine years later, he sold the magazine to the Swedish media company Bonnier Group. He went on to co-found America’s Test Kitchen. At that time, he was the director and owner of the company. Along with his work, he has produced culinary periodicals such as Cook’s Pictorial and Cook’s Country.
In 2006, he began hosting the cooking show America’s Test Kitchen. Following the program, he presented a segment of trying out the American kitchen Cook’s Country. He left the company in 2016 to start his own business, Christopher Kimball’s Milk Street on Milk Street in Boston. He is also a published novelist and has written 20 novels to date. His works include The Chef’s Bible, The Yellow Farm Cookbook, and The War of the Succession: Victor Wroth’s Further Voyages.
Christopher Kimball Wife and Marriage
Who is Christopher Kimball’s wife? Melissa Lee Baldino is the wife of Christopher Kimball. His wife, Melissa, is also the co-founder of Christopher Kimball’s Milk Street. The ceremony took place on June 29, 2013 at Memorial Chapel in Cambridge, Massachusetts. Robert M. Randolph runs the service. The couple first met during an audition for his secretary position in 2002. She was not selected at this time.
When Kimball’s first assistant quit two months later, he promoted her to her former position. Over time, they became close friends. Currently, the couple has a son named Oliver Kimball. He was born on May 4, 2017. Kimball was previously married to Adrienne Kimball in 1987. Caroline, Whitney and Emily Kimball are their three daughters and Charles is their son. After more than two decades of marriage, they divorced in 2012. Before that, he was married. However, until that day, this alliance remains a secret.
Categories: Biography
Source: vcmp.edu.vn