Contents
Early Life
Amaury Guichon was born on March 15, 1991. As of 2022, he is 31 years old and his sun sign is Pisces. He was born in France and was raised in the Haute-Savoie region.
However, currently, he is living in Las Vegas, Nevada, USA. His parents are Phil and Mary Anne.
As he was not interested in studies, he dropped out of his education at the age of 14. This chef had a keen interest in culinary art related to cooking and food decoration from the beginning.
So, he learned it at Ecole Hoteliere Savoie Leman. Then, in the year 2007, he joined Wolfsberg College for completing his 2 years course in pastry (CAP).
Caption: Amaury Guichon clicking a photo. Source: Instagram
Amaury Guichon – Relationship Status
This chef is married to a beautiful woman named Fiona Bergson. She is the director of Pastry Academy. Also, she also is the owner of a Tattoo shop.
Further, she is, fortunately, the camerawoman who captures the masterpiece Amaury creates. These two love birds married during the midst of the COVID-19 pandemic in 2020.
Caption: Amaury Guichon and his wife’s selfie. Source: Instagram
Amaury Guichon – Body Measurements
This personality has a height of 5 feet 10 inches. Similarly, he weighs around 72 kilos. He has a set of pretty hazel eyes and his hair is of light brown color.
Moreover, his shoe size is 9 (US). This person has a healthy and well-maintained body physique.
Social Media
His ‘@amauryguichon’ Instagram account has earned more than 5.4 million followers. He has gathered over 7.8 million followers on his Facebook page. Similarly, his YouTube channel has earned over 275K subscribers.
Professional Life and Career
This chef is famous in many countries for his artistic design and masterpieces from chocolates. Therefore, he received an Advanced Pastry Skills diploma in the USA.
Also, he has spent over 15 years in cakes and pastry decoration. Further, he was also awarded 1st Place in the Apprentice Chocolate Showpiece Contest.
Moreover, realizing his love for working with chocolate, this chef moved to Paris to compete and excel in the last portion of his pastry education (BTM), at Lenotre.
Similarly, during the year 2007-2009, this chef won the gold medal of “Best Apprentice of France” ill de France.
Caption: Amaury Guichon while making one of the chocolate masterpieces. Source: Instagram
Furthermore, he returned to Cannes to accept his first leadership role at the Lenotre shop in the year 2011. There, he instructed classes for amateurs and mentored 5 apprentices.
Also, he won the prestigious pastry contest “Les Delices de la Mediteranee”.
Likewise, in the following year, this person moved back to Paris and accepted the challenge to become the Executive Chef of Hugo and Victor for all 3 of their locations in Paris.
However, in 2014, this chef began his career in the USA at the Jean Philippe Patisserie in Las Vegas. And, there, he worked for 3 years.
Moreover, this chef decided to expand on his own again in the year 2017, traveling the world and teaching his Masterclasses in the finest Culinary Academies.
Nonetheless, also this amazing chef is one of the most followed Pastry Chef on Social Media in the world.
Despite his popularity and fame, he has not received any brand endorsement deals as of now. However, it is possible that in near future, he might start to endorse brands.
Amaury Guichon – Net Worth
Speaking of his earnings, there is no doubt this amazing chef would earn a handful amount of money. His primary source of income might be through his Pastry Academy. However, this chef’s net worth stands at around $5 million.
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Categories: Biography
Source: vcmp.edu.vn