Amaury Guichon’s career has come full circle: He gained prominence as a contestant on a pastry chef reality show in 2013, and in 2021, he served as the host of the Netflix reality series. chocolate school. Guichon’s participation in the 2013 pastry show gave him the big break in his career.
Guichon placed third, but the connections he gained from the show benefited him more than a win could have. He moved to Las Vegas, where he developed his love for chocolate.
Guichon’s chocolate sculptures have made him one of the most famous pastry chefs in the world. He has millions of followers on Instagram, whom he entertains with professional photos and videos taken by his wife, Fiona Bergson.
Amaury and Fiona had a ‘covid wedding’ and plan to have a bigger ceremony
Fiona Bergson gives insight into her relationship with Amaury through her Instagram stories.
He revealed that the couple met after sharing messages for a few months. They met, became fast friends, and eventually began a relationship. Fiona described it as love at first sight.
The couple had a ‘covid wedding’, a ceremony with few guests to minimize the chances of spreading the coronavirus, in December 2020. Fiona wrote on Instagram that the couple plans to have a bigger ceremony:
“We did a ‘covid wedding’ last year around Christmas, but we will celebrate with all of our closest friends when everything is back to normal, hopefully in Canada.”
Fiona is a professional photographer and owns a tattoo parlor.
Fiona began tattooing people as a teenager. At the age of 21, she opened her own tattoo parlor in Montreal, Canada. Bergson has many tattoos, but Amaury has none. However, she has tattooed some of the couple’s friends.
Years later, Fiona turned to freelance photography taking street photos. She only needs to scroll through her Instagram page to see what a skilled photographer she is. Through Instagram stories, Fiona shared her secret to taking beautiful photos:
“A combination of frustrations, overcoming problems, and hours of professional study and I’m still nowhere near where I’d like to be, but who knows… maybe one day.”
Bergson is also the Director of International Operations for the Amaury Guichon Pastry Academy. She also serves as their manager.
Setting up such a sprawling operation was not easy. Fiona shared that she had to multitask, give up procrastination, and give up her social life for four years.
“There is 25% instinct in every decision I have to make,” he added. “So don’t neglect your instinct. And most importantly, surround yourself with people you believe in and believe in yourself.”
Fiona’s career remains the top priority for her. She shared on Instagram that she doesn’t plan on having a child anytime soon:
“This is going to sound like a statement, but for those of you who are of the same mind and more career oriented like me, I want you to know that you are not alone. We are constantly undermined by society’s inability to separate women from motherhood, but that doesn’t mean we don’t have a choice or that we are wrong.”
Amaury’s international career has not affected the relationship as the couple travel together.
Amaury’s international career has taken him to many parts of the world. His travels do not affect his relationship with Fiona, as the couple often travel together. Fiona wrote that she likes to travel because the hosts go out of their way to provide the couple with memorable experiences:
“Honestly, the schools that host Amaury for their international master classes always go above and beyond for him/us!”
When they’re not traveling, Fiona and Amaury reside in Montreal or Las Vegas.
Categories: Biography
Source: vcmp.edu.vn