Kardea Brown is the host of the hit show Food Network delicious miss brown. Before starring on her show, Brown appeared as a guest or judge on Defeat Bobby Flay, Cooks vs. Cons, Family Food Showdown, farm rulesand junior chopped.
Brown is from South Carolina, but her food has more to do with her African roots than her South Carolina upbringing. Kardea is descended from the Gullah/Geechee community of South Carolina, a former slave community that clung to its traditions in the face of crippling adversity. Thus, Kardea’s cooking is unlike anything you’ll see on the Food Network.
This article will look at Kardea’s career change and her unique upbringing.
Kardea quit her job at social services to test cooking on camera
Food Network
Kardea’s relationship with the Food Network began after an ex-boyfriend sent a video of her cooking to company executives. Out of hundreds of submissions, the Food Network chose Kardea to film a pilot alongside Bobby Deen. The higher ups in the network loved her, but felt that she needed to hone her cooking skills. “I remember going to the first Food Network meeting and being told, ‘We love you. You’re great,” Brown said. black kitchen.
“But the word they used a lot was ‘you’re too green’.” Kardea heeded the advice and, a day later, resigned from his job in social services. She sold everything she owned and traveled back to South Carolina in search of culinary motivation. Brown ultimately carved a niche for himself by sharing his unique culture with the world. She said garden and gun:
“But what could set me apart? Well, the food I cook is different. You can’t find it everywhere unless you come to Charleston to eat it, so why not take Charleston to other places? I said, ‘I’m going to go on tour and share my culture with people.’”
Brown was a strong believer in her ability, but some of her loved ones, most notably her grandmother Josephine, felt she was making the wrong decision. However, his grandmother changed her mind when Brown got his show on the Food Network. “She said, ‘I’m so proud of you,'” Kardea said. garden and gun. “I mean, words can’t explain how proud I am of you.”
Food Network knew Kardea until company executives felt she was ready to star in their show. Kardea said black kitchen that even then, there was no guarantee that the Food Network would join the series. She explained:
“They told me that there would be a 1% chance that Food Network would actually say yes to me to have my own series. It’s been four years of really, really not giving up and knowing in my heart that there was a bigger story and a bigger purpose for my life.”
Kardea’s unique recipes descend from the African roots of her Gullah/Geechee community.
As Brown traveled by train from New Jersey to Charleston, she thought about what would set her apart from her colleagues on television. Her mind turned to her proud Gullah/Geechee community in South Carolina. The community maintained most of its traditions during slavery, passing down unique aspects such as recipes to future generations. She said garden and gun:
“I think the Gullah people laid the foundation for southern cooking. Before farm-to-table food was a fad, it was what the Gullah people did, so I wanted to show the world that African-Americans don’t just fry chicken and eat kale swimming in the meat. It’s very intentional of me to show a different part of the South.”
Kardea’s mom, Pat, learned to cook from Kardea’s grandmother and slowly passed her skills on to Brown. Josephine taught Kardea the basics of cooking, but Brown credits Pat with cultivating her love of cooking for entertainment. “She [Pat] she always had big fancy birthday parties where she cooked everything, so I think that’s where the idea of cooking for entertainment and cooking for friends and family came from,” Brown said.
delicious miss brown it’s as much a cooking show as it is a history lesson. Kardea explores the past by introducing her family members on the show and discussing the origins of her food. She said southern life who wants people to know that there is a different side to Charleston than what is usually portrayed.
Kardea is not averse to talking about sensitive topics. On one of his show’s episodes, Kardea faced opposition for speaking out about slavery. “I started talking about slavery and people were saying, ‘We don’t know if we can say this,’” he told Southern Living. “I was like, ‘Why not? It’s the truth!’ Unfortunately, it’s 2020 and we’re not ready to have that conversation yet.”
Categories: Biography
Source: vcmp.edu.vn